Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Ankake Udon

    Iwate

    Ankake Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Noma Soba

    Kyoto

    Noma Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shiokara

    Kanagawa

    Shiokara

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