Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Ikasyumai

    Saga

    Ikasyumai

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Takana rice

    Fukuoka

    Takana rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Sababozushi

    Fukui

    Sababozushi

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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