Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kushikatsu

    Osaka

    Kushikatsu

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ika Somen

    Hokkaido

    Ika Somen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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