Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Cha Soba

    Kyoto

    Cha Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

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