Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ikasyumai

    Saga

    Ikasyumai

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Mukadenori

    Miyazaki

    Mukadenori

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Benishouganotempura

    Osaka

    Benishouganotempura

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