Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Fired Jelly

    Saitama

    Fired Jelly

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Botan Nabe

    Saitama

    Botan Nabe

  • Gyorokke

    Saga

    Gyorokke

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

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