Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Gyorokke

    Saga

    Gyorokke

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Katte Don

    Hokkaido

    Katte Don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Oga Ramen

    Akita

    Oga Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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