Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Oyster dishes

    Miyagi

    Oyster dishes

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