Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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