Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kushikatsu

    Osaka

    Kushikatsu

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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