Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Uma Man

    Aomori

    Uma Man

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Monjayaki

    Tokyo

    Monjayaki

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Fried liver

    Tokyo

    Fried liver

  • Miura don

    Kanagawa

    Miura don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Zebra bread

    Okinawa

    Zebra bread

  • Yawata Champon

    Ehime

    Yawata Champon

  • Soba Zushi

    Hokkaido

    Soba Zushi

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