Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ikasyumai

    Saga

    Ikasyumai

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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