Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Numazu-don

    Shizuoka

    Numazu-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Cha Soba

    Kyoto

    Cha Soba

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Matsue Ramen

    Shimane

    Matsue Ramen

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