Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Kakijiru

    Niigata

    Kakijiru

  • White Curry

    Hokkaido

    White Curry

  • Ankou nabe

    Niigata

    Ankou nabe

  • Ika Somen

    Hokkaido

    Ika Somen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Fried liver

    Tokyo

    Fried liver

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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