Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ikasyumai

    Saga

    Ikasyumai

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kantoudaki

    Osaka

    Kantoudaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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