Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takana rice

    Fukuoka

    Takana rice

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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