Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Volga Rice

    Fukui

    Volga Rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Fried liver

    Tokyo

    Fried liver

  • Botan Nabe

    Saitama

    Botan Nabe

  • Noma Soba

    Kyoto

    Noma Soba

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Butaman

    Osaka

    Butaman

  • Harako meshi

    Miyagi

    Harako meshi

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Tarekatsudon

    Niigata

    Tarekatsudon

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