Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

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