Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Geibi Soba

    Iwate

    Geibi Soba

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Takana rice

    Fukuoka

    Takana rice

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kanichiri

    Fukui

    Kanichiri

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