Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • The Buridon

    Ishikawa

    The Buridon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Ika Somen

    Hokkaido

    Ika Somen

  • Sauce katsudon

    Nagano

    Sauce katsudon

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