Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Zebra bread

    Okinawa

    Zebra bread

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

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