Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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