Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • The Buridon

    Ishikawa

    The Buridon

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