Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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