Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Uma Man

    Aomori

    Uma Man

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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