Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Oyaki

    Niigata

    Oyaki

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Italian

    Niigata

    Italian

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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