Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Volga Rice

    Fukui

    Volga Rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Soba Croquette

    Saitama

    Soba Croquette

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kanichiri

    Fukui

    Kanichiri

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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