Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sababozushi

    Fukui

    Sababozushi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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