Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Katte Don

    Hokkaido

    Katte Don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved