Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Soup Curry

    Hokkaido

    Soup Curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Cha Soba

    Kyoto

    Cha Soba

  • Iwana Burg

    Ehime

    Iwana Burg

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kanichiri

    Fukui

    Kanichiri

  • Horumonyaki

    Osaka

    Horumonyaki

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Sababozushi

    Fukui

    Sababozushi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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