Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Fried Gratin

    Aomori

    Fried Gratin

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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