Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Ika-burger

    Saga

    Ika-burger

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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