Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Gyorokke

    Saga

    Gyorokke

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Uma Man

    Aomori

    Uma Man

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Takana rice

    Fukuoka

    Takana rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Oyaki

    Niigata

    Oyaki

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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