Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Fried Gratin

    Aomori

    Fried Gratin

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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