Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Monjayaki

    Tokyo

    Monjayaki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Fried Gratin

    Aomori

    Fried Gratin

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

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