Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kaisen Don

    Toyama

    Kaisen Don

  • Katte Don

    Hokkaido

    Katte Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

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