Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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