Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

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