Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Naruko Don

    Kochi

    Naruko Don

  • Geibi Soba

    Iwate

    Geibi Soba

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Namegata Don

    Ibaraki

    Namegata Don

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