Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Sababozushi

    Fukui

    Sababozushi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Soup Curry

    Hokkaido

    Soup Curry

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Ankake Udon

    Iwate

    Ankake Udon

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