Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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Regional fast food

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • The Buridon

    Ishikawa

    The Buridon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Kanichiri

    Fukui

    Kanichiri

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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