Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Shiokara

    Kanagawa

    Shiokara

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Okonomiyaki

    Hyogo

    Okonomiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved