Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Geibi Soba

    Iwate

    Geibi Soba

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

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