Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Miura don

    Kanagawa

    Miura don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Goboton don

    Nagano

    Goboton don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tamageta Bento

    Okayama

    Tamageta Bento

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