Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Cheese Stick

    Mie

    Cheese Stick

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Obi Udon

    Shizuoka

    Obi Udon

  • Temmusu

    Aichi

    Temmusu

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Fired Jelly

    Saitama

    Fired Jelly

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kaisen Don

    Toyama

    Kaisen Don

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