Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Kushikatsu

    Osaka

    Kushikatsu

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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