Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Katte Don

    Hokkaido

    Katte Don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Shirasu-don

    Kanagawa

    Shirasu-don

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