Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Monjayaki

    Tokyo

    Monjayaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Noma Soba

    Kyoto

    Noma Soba

  • Shiokara

    Kanagawa

    Shiokara

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ika Somen

    Hokkaido

    Ika Somen

  • Volga Rice

    Fukui

    Volga Rice

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Enoshima Don

    Kanagawa

    Enoshima Don

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