Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

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