Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • White Curry

    Hokkaido

    White Curry

  • Oga Ramen

    Akita

    Oga Ramen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Butaman

    Osaka

    Butaman

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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