Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Naruko Don

    Kochi

    Naruko Don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Iwana Burg

    Ehime

    Iwana Burg

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

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