Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tacos

    Okinawa

    Tacos

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kaisen Don

    Toyama

    Kaisen Don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

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