Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Takana rice

    Fukuoka

    Takana rice

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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