Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kushikatsu

    Osaka

    Kushikatsu

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Soba Croquette

    Saitama

    Soba Croquette

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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