Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Obi Udon

    Shizuoka

    Obi Udon

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