Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Osaka

    Kushikatsu

  • Temmusu

    Aichi

    Temmusu

  • Fried liver

    Tokyo

    Fried liver

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tonteki Don

    Mie

    Tonteki Don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kanitorodon

    Tottori

    Kanitorodon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Mukadenori

    Miyazaki

    Mukadenori

  • A cupola set meal

    Saitama

    A cupola set meal

  • Namegata Don

    Ibaraki

    Namegata Don

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

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