Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Takoyaki

    Osaka

    Takoyaki

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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