Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ankou nabe

    Niigata

    Ankou nabe

  • A cupola set meal

    Saitama

    A cupola set meal

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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