Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • White Curry

    Hokkaido

    White Curry

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Temmusu

    Aichi

    Temmusu

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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