Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Temmusu

    Aichi

    Temmusu

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Yakitori

    Tokyo

    Yakitori

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