Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Katte Don

    Hokkaido

    Katte Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Ramen

    Hokkaido

    Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

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