Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Cheese Stick

    Mie

    Cheese Stick

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved