Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tacos

    Okinawa

    Tacos

  • Geibi Soba

    Iwate

    Geibi Soba

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Benishouganotempura

    Osaka

    Benishouganotempura

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