Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Imo Furai

    Tochigi

    Imo Furai

  • Gyorokke

    Saga

    Gyorokke

  • Italian

    Niigata

    Italian

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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