Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Sicilian rice

    Saga

    Sicilian rice

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

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