Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hita Yakisoba

    Oita

    Hita Yakisoba

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