Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kujira cuisine

    Saga

    Kujira cuisine

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