Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Sicilian rice

    Saga

    Sicilian rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved