Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sababozushi

    Fukui

    Sababozushi

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Zebra bread

    Okinawa

    Zebra bread

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

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