Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • A cupola set meal

    Saitama

    A cupola set meal

  • Modanyaki

    Osaka

    Modanyaki

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

All of cuisine All of cuisine
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