Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kantoudaki

    Osaka

    Kantoudaki

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

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