Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ika-burger

    Saga

    Ika-burger

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Higo soup

    Kumamoto

    Higo soup

  • Tonteki Don

    Mie

    Tonteki Don

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

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