Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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