Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Naruko Don

    Kochi

    Naruko Don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kingfish

    Nagasaki

    Kingfish

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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