Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Cheese Stick

    Mie

    Cheese Stick

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Temmusu

    Aichi

    Temmusu

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ika-burger

    Saga

    Ika-burger

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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