Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Butaman

    Osaka

    Butaman

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Oyaki

    Niigata

    Oyaki

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

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