Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Modanyaki

    Osaka

    Modanyaki

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved