Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Zebra bread

    Okinawa

    Zebra bread

  • Fried liver

    Tokyo

    Fried liver

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Horumonyaki

    Osaka

    Horumonyaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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