Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Goboton don

    Nagano

    Goboton don

  • A cupola set meal

    Saitama

    A cupola set meal

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Volga Rice

    Fukui

    Volga Rice

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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