Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Oyaki

    Niigata

    Oyaki

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Harako meshi

    Miyagi

    Harako meshi

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Cheese Stick

    Mie

    Cheese Stick

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

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