Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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