Shimane
Wani no Sashimi
Ibaraki
Lotus Root Food
Gunma
Misozuke (wheat pork marinated in Miso paste)
Saga
Gyorokke
Saitama
Hatazakura Kappy Croquette
Whale Cutlet
Kochi
Piri shaki zuke
Iwate
Morioka Jaja Men
Gifu
Hida Beef on Skewers
Kyoto
Kyoto Shabushabu
Kanagawa
Shonan Young Sardine and Local Fishes Don
Okinawa
Zebra bread
Tochigi
Shimotsu Curry
Shizuoka
Shimizu Tuna O-toro Don
Nara
Wakakusanabe
Tokyo
Monjayaki