Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gyorokke

    Saga

    Gyorokke

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Zebra bread

    Okinawa

    Zebra bread

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Monjayaki

    Tokyo

    Monjayaki

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