Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Oyaki

    Niigata

    Oyaki

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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