Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Goboton don

    Nagano

    Goboton don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tonteki Don

    Mie

    Tonteki Don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Horumonburg

    Hiroshima

    Horumonburg

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

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