Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kingfish

    Nagasaki

    Kingfish

  • Gyorokke

    Saga

    Gyorokke

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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