Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Soba Croquette

    Saitama

    Soba Croquette

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