Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Miura don

    Kanagawa

    Miura don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Takana rice

    Fukuoka

    Takana rice

  • Iwana Burg

    Ehime

    Iwana Burg

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Imo Furai

    Tochigi

    Imo Furai

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved