Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

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