Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Namegata Don

    Ibaraki

    Namegata Don

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Chan-Ra

    Fukuoka

    Chan-Ra

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