Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

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