Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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