Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Tacos

    Okinawa

    Tacos

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

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