Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Takoyaki

    Osaka

    Takoyaki

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