Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Italian

    Niigata

    Italian

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kanichiri

    Fukui

    Kanichiri

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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