Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Ika Somen

    Hokkaido

    Ika Somen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Modanyaki

    Osaka

    Modanyaki

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Volga Rice

    Fukui

    Volga Rice

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Soup Curry

    Hokkaido

    Soup Curry

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

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