Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Monjayaki

    Tokyo

    Monjayaki

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Shiokara

    Kanagawa

    Shiokara

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kingfish

    Nagasaki

    Kingfish

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

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