Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shiokara

    Kanagawa

    Shiokara

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Goboton don

    Nagano

    Goboton don

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