Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kanichiri

    Fukui

    Kanichiri

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Sicilian rice

    Saga

    Sicilian rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Soba Croquette

    Saitama

    Soba Croquette

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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