Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Imo Furai

    Tochigi

    Imo Furai

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

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