Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Fired Jelly

    Saitama

    Fired Jelly

  • Harako meshi

    Miyagi

    Harako meshi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved