Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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