Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Soup Curry

    Hokkaido

    Soup Curry

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Botan Nabe

    Saitama

    Botan Nabe

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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