Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • White Curry

    Hokkaido

    White Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tsumina Plates

    Ehime

    Tsumina Plates

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved