Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Fried liver

    Tokyo

    Fried liver

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Volga Rice

    Fukui

    Volga Rice

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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