Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sababozushi

    Fukui

    Sababozushi

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kushikatsu

    Osaka

    Kushikatsu

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

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