Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Takoyaki

    Osaka

    Takoyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Mukadenori

    Miyazaki

    Mukadenori

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