Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Oga Ramen

    Akita

    Oga Ramen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Sababozushi

    Fukui

    Sababozushi

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Harako meshi

    Miyagi

    Harako meshi

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tonteki Don

    Mie

    Tonteki Don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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