Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kingfish

    Nagasaki

    Kingfish

  • Ika Somen

    Hokkaido

    Ika Somen

  • Kasuudon

    Osaka

    Kasuudon

  • Modanyaki

    Osaka

    Modanyaki

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Butaman

    Osaka

    Butaman

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Horumonyaki

    Osaka

    Horumonyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Botan Nabe

    Saitama

    Botan Nabe

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