Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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