Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Soba Croquette

    Saitama

    Soba Croquette

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved