Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Soup Curry

    Hokkaido

    Soup Curry

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

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