Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Obi Udon

    Shizuoka

    Obi Udon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ramen

    Hokkaido

    Ramen

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

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