Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Karamen

    Miyazaki

    Karamen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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