Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Takoyaki

    Osaka

    Takoyaki

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Italian

    Niigata

    Italian

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Uma Man

    Aomori

    Uma Man

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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