Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Horumonyaki

    Osaka

    Horumonyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Karamen

    Miyazaki

    Karamen

  • Ramen

    Hokkaido

    Ramen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Soup Curry

    Hokkaido

    Soup Curry

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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