Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kakijiru

    Niigata

    Kakijiru

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Harako meshi

    Miyagi

    Harako meshi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

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