Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • White Curry

    Hokkaido

    White Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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