Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Imo Furai

    Tochigi

    Imo Furai

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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