Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Noma Soba

    Kyoto

    Noma Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

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