Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kakijiru

    Niigata

    Kakijiru

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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