Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yawata Champon

    Ehime

    Yawata Champon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

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