Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Temmusu

    Aichi

    Temmusu

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Turban shell curry

    Nagasaki

    Turban shell curry

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