Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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