Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Uma Man

    Aomori

    Uma Man

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oga Ramen

    Akita

    Oga Ramen

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