Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Miura don

    Kanagawa

    Miura don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Volga Rice

    Fukui

    Volga Rice

  • Kaisen Don

    Toyama

    Kaisen Don

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Italian

    Niigata

    Italian

  • Modanyaki

    Osaka

    Modanyaki

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