Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • A cupola set meal

    Saitama

    A cupola set meal

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Noma Soba

    Kyoto

    Noma Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

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