Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Harako meshi

    Miyagi

    Harako meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kasuudon

    Osaka

    Kasuudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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