Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Ramen

    Hokkaido

    Ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kasuudon

    Osaka

    Kasuudon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Fried Gratin

    Aomori

    Fried Gratin

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved