Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kantoudaki

    Osaka

    Kantoudaki

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Italian

    Niigata

    Italian

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

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