Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Oga Ramen

    Akita

    Oga Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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