Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Suruga Don

    Shizuoka

    Suruga Don

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