Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Ika-burger

    Saga

    Ika-burger

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Iwana Burg

    Ehime

    Iwana Burg

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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