Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Uma Man

    Aomori

    Uma Man

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Namegata Don

    Ibaraki

    Namegata Don

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