Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Mukadenori

    Miyazaki

    Mukadenori

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Zebra bread

    Okinawa

    Zebra bread

  • Sababozushi

    Fukui

    Sababozushi

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Modanyaki

    Osaka

    Modanyaki

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ika Meshi

    Hokkaido

    Ika Meshi

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