Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gyorokke

    Saga

    Gyorokke

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Butaman

    Osaka

    Butaman

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

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