Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Monjayaki

    Tokyo

    Monjayaki

  • Ankake Udon

    Iwate

    Ankake Udon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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