Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tacos

    Okinawa

    Tacos

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Fried Gratin

    Aomori

    Fried Gratin

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