Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

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