Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Soba Croquette

    Saitama

    Soba Croquette

  • Iwana Burg

    Ehime

    Iwana Burg

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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