Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • White Curry

    Hokkaido

    White Curry

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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