Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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