Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Monjayaki

    Tokyo

    Monjayaki

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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