Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Enshuyaki

    Shizuoka

    Enshuyaki

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