Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Meshizushi

    Aomori

    Meshizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Niimoji

    Saga

    Niimoji

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Chitake soba

    Tochigi

    Chitake soba

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Peanut Miso

    Chiba

    Peanut Miso

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Inokomochi

    Wakayama

    Inokomochi

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