Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Yubeshi

    Toyama

    Yubeshi

  • Tsuboni

    Toyama

    Tsuboni

  • Yude-Dako

    Saga

    Yude-Dako

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hoba-maki

    Nagano

    Hoba-maki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • White bait

    Fukuoka

    White bait

  • Houbazushi

    Aichi

    Houbazushi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

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