Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Fushimen

    Tokushima

    Fushimen

  • Yasyouma

    Nagano

    Yasyouma

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Suttate

    Saitama

    Suttate

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Futomakizushi

    Chiba

    Futomakizushi

  • Taichaduke

    Niigata

    Taichaduke

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

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