Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ajibukashi

    Iwate

    Ajibukashi

  • Aburakasu

    Nara

    Aburakasu

  • Taichaduke

    Niigata

    Taichaduke

  • Kaga dish

    Ishikawa

    Kaga dish

  • Tarai udon

    Tokushima

    Tarai udon

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Sukiyaki

    Gunma

    Sukiyaki

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Osezushi

    Toyama

    Osezushi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Yakimochi

    Gunma

    Yakimochi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

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