Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Koikoku

    Toyama

    Koikoku

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Yubeshi

    Saitama

    Yubeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Nakami soba

    Okinawa

    Nakami soba

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

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