Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Inokomochi

    Wakayama

    Inokomochi

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