Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • ホヤ酢

    Miyagi

    ホヤ酢

  • きりせんしょ

    Iwate

    きりせんしょ

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • きびなご料理

    Kagoshima

    きびなご料理

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 粕汁

    Osaka

    粕汁

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • わけぎあえ

    Kagawa

    わけぎあえ

  • おせずし

    Toyama

    おせずし

  • とうがんの汁

    Okinawa

    とうがんの汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • かやくご飯

    Osaka

    かやくご飯

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 飯寿司

    Aomori

    飯寿司

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