Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 아귀요리

    Ibaraki

    아귀요리

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 紀の川漬

    Wakayama

    紀の川漬

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • いとこ煮

    Oita

    いとこ煮

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • にいもじ

    Saga

    にいもじ

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 鶏めし

    Oita

    鶏めし

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 黄飯

    Oita

    黄飯

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • へぎそば

    Niigata

    へぎそば

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