Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Imoni

    Shimane

    Imoni

  • Gangiru

    Oita

    Gangiru

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Hegisoba

    Niigata

    Hegisoba

  • Togakushi soba

    Nagano

    Togakushi soba

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Chagome

    Tokushima

    Chagome

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Donkogiru

    Miyagi

    Donkogiru

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Shippoku Udon

    Kagawa

    Shippoku Udon

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