Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Local cuisine

  • Taimeshi

    Hyogo

    Taimeshi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Gurajiru

    Kyoto

    Gurajiru

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Momiuri

    Nara

    Momiuri

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • White gourd soup

    Okinawa

    White gourd soup

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Azukisukui

    Saitama

    Azukisukui

  • Nyu-men

    Nara

    Nyu-men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Igisu

    Oita

    Igisu

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