Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にんにく漬

    Aomori

    にんにく漬

  • 鶏めし

    Oita

    鶏めし

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • サーターアンダーギー

    Okinawa

    サーターアンダーギー

  • ニシンそば

    Kyoto

    ニシンそば

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 鰹節

    Kochi

    鰹節

  • 오키나와소바

    Okinawa

    오키나와소바

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • いなごいり

    Yamagata

    いなごいり

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • みそポテト

    Saitama

    みそポテト

  • ちゃげえ

    Niigata

    ちゃげえ

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • 게한

    Kagoshima

    게한

  • 돈가라지루

    Yamagata

    돈가라지루

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