Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Masu zushi

    Toyama

    Masu zushi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Pickles Steak

    Gifu

    Pickles Steak

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

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