Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hattogiru

    Miyagi

    Hattogiru

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • U-men

    Miyagi

    U-men

  • Tochimochi

    Toyama

    Tochimochi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sasadango

    Niigata

    Sasadango

  • Ebishi

    Saitama

    Ebishi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Botannabe

    Hyogo

    Botannabe

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