Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あいまぜ

    Toyama

    あいまぜ

  • 鯛料理

    Hiroshima

    鯛料理

  • 카니지루

    Tottori

    카니지루

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 鯉こく

    Toyama

    鯉こく

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 자코텐

    Ehime

    자코텐

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 호토

    Yamanashi

    호토

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 시모츠카레

    Tochigi

    시모츠카레

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 히츠마부시

    Aichi

    히츠마부시

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

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