Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • White gourd soup

    Okinawa

    White gourd soup

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Akumaki

    Kagoshima

    Akumaki

  • Udon

    Kyoto

    Udon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Masu zushi

    Toyama

    Masu zushi

  • Taichaduke

    Niigata

    Taichaduke

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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