Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Namerou

    Chiba

    Namerou

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Basashi

    Kumamoto

    Basashi

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Dongarajiru

    Yamagata

    Dongarajiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved