Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Taichaduke

    Niigata

    Taichaduke

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Keiran

    Iwate

    Keiran

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Shihochiku

    Kochi

    Shihochiku

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Tekone sushi

    Mie

    Tekone sushi

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