Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Aburakasu

    Nara

    Aburakasu

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Botannabe

    Hyogo

    Botannabe

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Taimeshi

    Hyogo

    Taimeshi

  • Agonoyaki

    Shimane

    Agonoyaki

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Nitakumoji

    Gifu

    Nitakumoji

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