Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oyaki

    Nagano

    Oyaki

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Meharizushi

    Wakayama

    Meharizushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Igisu

    Oita

    Igisu

  • Yude-Dako

    Saga

    Yude-Dako

  • Shihochiku

    Kochi

    Shihochiku

  • Buri daikon

    Toyama

    Buri daikon

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Suko

    Fukui

    Suko

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Yubeshi

    Nara

    Yubeshi

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