Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Chagee

    Niigata

    Chagee

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • White bait

    Fukuoka

    White bait

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ouhan

    Oita

    Ouhan

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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