Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Buri daikon

    Toyama

    Buri daikon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hoha Miso

    Gifu

    Hoha Miso

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ohyama okowa

    Tottori

    Ohyama okowa

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved