Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saikyozuke

    Kyoto

    Saikyozuke

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Sangayaki

    Chiba

    Sangayaki

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Kani-jiru

    Tottori

    Kani-jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved