Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Igisu

    Oita

    Igisu

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Katemeshi

    Saitama

    Katemeshi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Gane

    Kagoshima

    Gane

  • Inago Iri

    Yamagata

    Inago Iri

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Donko Namasu

    Iwate

    Donko Namasu

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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