Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Kenogiru

    Aomori

    Kenogiru

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Hoya Su

    Miyagi

    Hoya Su

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Hoba-maki

    Nagano

    Hoba-maki

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Botebotecha

    Shimane

    Botebotecha

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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