Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hoba-maki

    Nagano

    Hoba-maki

  • Itokoni

    Oita

    Itokoni

  • Keiran

    Iwate

    Keiran

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Imonokojiru

    Akita

    Imonokojiru

  • Nitakumoji

    Gifu

    Nitakumoji

  • Sataandagi

    Okinawa

    Sataandagi

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