Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 味ぶかし

    Iwate

    味ぶかし

  • 마스즈시

    Toyama

    마스즈시

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 納豆汁

    Yamagata

    納豆汁

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • すいとん

    Tochigi

    すいとん

  • えびし

    Saitama

    えびし

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • 鮎の魚田

    Aichi

    鮎の魚田

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 鯖鮨

    Nagano

    鯖鮨

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 고마다시우동

    Oita

    고마다시우동

  • 돈가라지루

    Yamagata

    돈가라지루

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