Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • こけら寿司

    Kochi

    こけら寿司

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • 후나스시

    Shiga

    후나스시

  • やしょうま

    Nagano

    やしょうま

  • そばがき

    Nagano

    そばがき

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • もち料理

    Iwate

    もち料理

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ゆべし

    Toyama

    ゆべし

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 이타다키

    Tottori

    이타다키

  • おなめ

    Saitama

    おなめ

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

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