Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Toyama

    ゆべし

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 후나스시

    Shiga

    후나스시

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 大山おこわ

    Tottori

    大山おこわ

  • まめぶ

    Iwate

    まめぶ

  • タチウオすし

    Wakayama

    タチウオすし

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 鴨すき

    Shiga

    鴨すき

  • 이나니와우동

    Akita

    이나니와우동

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