Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 도부지루

    Fukushima

    도부지루

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • かきまぶり

    Wakayama

    かきまぶり

  • つとっこ

    Saitama

    つとっこ

  • 鴨すき

    Shiga

    鴨すき

  • 白魚料理

    Fukuoka

    白魚料理

  • きらすまめし

    Oita

    きらすまめし

  • ごも豆腐

    Gifu

    ごも豆腐

  • 飯寿司

    Aomori

    飯寿司

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 栗おこわ

    Saga

    栗おこわ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 外郎

    Yamaguchi

    外郎

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