Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Nattogiru

    Iwate

    Nattogiru

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Ichigoni

    Aomori

    Ichigoni

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Mizutaki

    Fukuoka

    Mizutaki

  • Ami Daikon

    Okayama

    Ami Daikon

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

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